EFFECT OF FOOD SAFETY AND MANAGEMENT COMMITMENT ON CUSTOMER CHOICE OF DINING DESTINATION IN KENYA

This finding challenges the existing view of the glass ceiling and how women should be attempting to shatter it.The purpose of this study was to determine the effects of food safety and moderating effect of management commitment on Snackbars customer choice of dining destination in Kenya.A cross-sectional research design was used which involved bot

The Italian food movement shows some peculiarities of meeting consumer demand in the foodservice subsector where innovation is considered strategic to meet targets and reach goals.A particular kind of innovation is the return to tradition by enhancement of the territory, e.g., reinstating local recipes and local gastronomy or high-quality local raw